Chopstick Making in Tokyo

Plane, sand and oil your own pair of wooden chopsticks in a Shinjuku, Ginza or Asakusa studio, then carry the finished set home. Compare every workshop for chopstick making in Tokyo and book with free cancellation.

  • 5.0★ top studios
  • 7,000+ verified reviews
  • English-speaking instructors
  • Free cancellation
Free cancellation 24h
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English instructors
Take your pair home
4.9★ Average studio rating
7,000+ Verified traveller reviews
From $3 Per person
~60 min Typical class length

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Chopstick-Making Workshops in Tokyo

Six studios across Shinjuku, Ginza, Asakusa, Taito and Shibuya. Each one hands you the tools, the wood and a craftsman's guidance to finish a pair in about an hour. Compare rating, neighbourhood and price, then book the one that fits your day.

Hands smoothing a wooden chopstick with a Japanese hand plane during a chopstick making class in Tokyo's Shinjuku district from $9Most Reviewed — 3,855 Reviews, 5.0★

Shinjuku Chopstick Making Class at ZEN Workshop

★★★★★ ★★★★★ 5(3,855 reviews)· 1 hour
  • Plane and sand your own chopsticks using a traditional Japanese hand plane
  • Standard wood, all tools and English-speaking staff included in the base price
  • Add premium woods or personal name engraving for a one-of-a-kind souvenir
  • Central Shinjuku studio, a 5-minute walk from Shinjuku-Nishiguchi Station (D5 exit)
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Wooden chopsticks being shaped in a traditional Asakusa studio during a chopstick making session in Tokyo from $3Top Rated — 4.9★ (1,111 Reviews)

Asakusa Chopsticks Workshop — Make Your Own Pair

★★★★★ ★★★★★ 4.9(1,111 reviews)· 1 hour
  • Make your own pair of chopsticks in a serene Asakusa studio
  • Traditional shaping techniques guided step by step from raw wood
  • One of Tokyo's most atmospheric old-town neighbourhoods, near Senso-ji
  • Family-friendly and welcoming to complete beginners
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Freshly carved wooden chopsticks resting on a workbench at a chopstick making workshop in Ginza, Tokyo from $4Central Ginza Studio

Ginza Chopstick Making Workshop

★★★★★ ★★★★★ 5(680 reviews)· 1 hour
  • Shape wooden chopsticks by hand using traditional Japanese tools
  • Choose from 10+ woods, three included, with premium grades available
  • English-speaking staff walk you through each step from rough wood to finish
  • Ginza location, easy to combine with shopping or a Kabuki-za matinee
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A Tokyo artisan guiding a visitor carving wooden chopsticks during a small-group chopstick making workshop near Asakusa from $4Artisan-Led — Groups of 10

Small-Group Chopstick Making with a Tokyo Artisan

★★★★★ ★★★★★ 5(520 reviews)· 1 hour
  • Learn directly from a working chopstick artisan at a traditional Taito workshop
  • Small groups of up to ten keep the pace relaxed and the guidance personal
  • Pick from 10+ types of wood, with three included in the workshop price
  • A short walk from Asakusa, easy to pair with Senso-ji Temple in the same afternoon
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A visitor holding a finished pair of handmade chopsticks after a chopstick making workshop in Shibuya, Tokyo from $11Step-Free — Wheelchair Accessible

Handmade Chopsticks Workshop in Shibuya

★★★★★ ★★★★★ 5(420 reviews)· 1 hour
  • Craft handmade Japanese chopsticks in under an hour near Shibuya Crossing
  • Basic woods included, with premium selections and custom engraving to add
  • Step-free studio that welcomes wheelchairs and strollers
  • A 7-minute walk from the Shibuya Scramble Crossing, easy to slot into a day out
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A personalised pair of chopsticks with an engraved name from a chopstick making workshop in Tokyo from $6Personalised — Name Engraving

Chopstick Making Workshop with Name Engraving

★★★★★ ★★★★★ 4.8(736 reviews)· 1 hour
  • Choose your wood, carve your chopsticks, then engrave your own name
  • A personalised keepsake you finish and take home the same day
  • Warm, hands-on instruction that suits couples, families and solo visitors
  • Beginner-friendly with all tools and materials provided
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Studios in Asakusa and Shinjuku fill up on weekends and around cherry-blossom season.

Weekend and holiday slots go first

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Every Workshop at a Glance

Workshop Area From Book Rating Length
Shinjuku (ZEN) Shinjuku $9 Check 5.0★ (3,855) ~1 hr
Make Your Own Pair Asakusa $3 Check 4.9★ (1,111) ~1 hr
Chopsticks Studio Ginza $4 Check 5.0★ (680) ~1 hr
With an Artisan Taito $4 Check 5.0★ (520) ~1 hr
Handmade Shibuya Shibuya $11 Check 5.0★ (420) ~1 hr
Name Engraving Tokyo $6 Check 4.8★ (736) ~1 hr

What You Get in an Hour at the Bench

A workbench with hand planes, sandpaper and wood blanks set out for a chopstick making session in Tokyo
10+ Wood types to choose from
3 Woods included in the base price
~60 Minutes from raw wood to finished pair
EN English-speaking instructors
Same day Take your chopsticks home
24 h Free cancellation window

How to Choose Your Chopstick-Making Workshop

A quiet Tokyo backstreet near a chopstick making studio, wooden shopfronts and paper lanterns

Pick the neighbourhood, then the studio

Every workshop teaches the same core craft, so the easiest way to choose is by where you already plan to be. The Asakusa and Taito studios sit in the old-town, a few minutes from Senso-ji Temple, and pair naturally with a morning of temple-going and street food. The Ginza studio is a short walk from the department stores and the Kabuki-za theatre. The Shinjuku class runs on the tenth floor of the West Building, five minutes from Shinjuku-Nishiguchi Station, handy if you are catching a train later. The Shibuya studio is seven minutes from the Scramble Crossing and the only one that is fully step-free.

Group sizes vary more than the price does. The Taito artisan session caps at ten people, so it feels the most personal, while the Shinjuku class takes up to thirty-two and moves at a brisker pace.

Hands using a Japanese hand plane to shave a wooden chopstick blank into shape during a chopstick making class in Tokyo

Know what you are actually making

You start with two square blanks of wood and a hand plane called a kanna. Under the instructor's eye you shave the wood down from square to a gentle taper, round off the edges, then sand the surface smooth. Most studios finish the pair with a wipe of oil so the grain comes through. The whole sequence takes about an hour and needs no woodworking experience.

The result is a genuine, usable pair of chopsticks rather than a painted souvenir. Reviewers across every studio say the same thing: the set comes home and actually gets used.

  • Wear something you do not mind getting a little wood dust on
  • Closed shoes are sensible; you are standing at a bench
  • Long hair tied back keeps it clear of the plane
  • Children are welcome at most studios with a parent alongside
  • The finished chopsticks need a day or two before heavy washing
A rack of different coloured wood blanks used for chopstick making workshops in Tokyo, from pale magnolia to dark walnut

Watch the wood and engraving upgrades

The advertised 'from' price covers the class and a set of standard woods, usually three to choose between. Reviewers' one recurring gripe is the upsell: premium woods and name engraving cost extra and are easy to add in the moment. Engraving typically runs around 1,000 yen. None of it is a catch, but it is worth deciding your budget before you sit down.

Here is roughly what the tiers look like across the Tokyo studios.

OptionTypical costWorth it if
Standard wood + classFrom $3–11You want the core experience
Premium wood upgradeA few dollars moreYou want a darker or figured grain
Name engraving~1,000 yenIt is a gift or a keepsake
Second pairRoughly the base price againYou are making a matching set

From Block to Chopsticks: The Five Steps

Every workshop follows the same short sequence. No experience needed, and the instructor is with you at each stage.

  1. 1 Choose your wood Pick from magnolia, cherry, walnut and more. Three woods are usually included.
  2. 2 Plane the taper Shave the square blank down with a kanna hand plane into a smooth taper.
  3. 3 Round the edges Ease the corners so the chopsticks sit comfortably in the hand.
  4. 4 Sand smooth Work through the grits until the surface is silk-smooth to the touch.
  5. 5 Oil and engrave Finish with oil to lift the grain, then add your name if you like.

Total time at the bench is about an hour, and you take the finished pair with you.

Where the Studios Are

The six workshops cluster in four areas of central Tokyo. Tap a pin for the neighbourhood and what sits nearby.

Chopstick-making studios

Choose Your Wood

Studios lay out ten or more woods and include three in the base price. Colour, weight and grain all change how the finished pair feels.

  • Magnolia Pale cream Soft Light and forgiving to plane, a common included wood.
  • Maple Warm amber Medium Even grain and a soft honey colour.
  • Cherry Rosy brown Medium A gentle pink-brown; a favourite for gifts.
  • Zelkova Golden brown Hard Strong, figured grain used in temple carpentry.
  • Chestnut Nut brown Hard Deep tone that darkens nicely with use.
  • Walnut Dark chocolate Hard The darkest option; a premium upgrade at most studios.

Included woods vary by studio; premium grades cost a few dollars more.

What Travellers Say About Making Chopsticks in Tokyo

★★★★★ ★★★★★
The instructor was patient and funny, and walked us through every step. We came out with a pair we genuinely use at home now.
Hannah · United Kingdom
★★★★★ ★★★★★
A lovely, calm hour away from the Tokyo crowds. My kids managed it easily and were so proud of their chopsticks.
Marco · Italy
★★★★★ ★★★★★
Great value and a real skill to learn. I paid a little extra for engraving and it made a perfect gift for my parents.
Diane · Canada
The calm wooden interior of a chopstick making studio in Tokyo, benches lined with tools and wood blanks

Why a Chopstick Workshop Is Worth an Hour of Your Trip

A souvenir you actually keep

You leave with a usable pair of chopsticks, not a fridge magnet. They come out of the drawer at dinner and remember the trip for you.

Genuine craft, not a gimmick

You use a real kanna hand plane and finish the wood by hand, the same tools Japanese makers have used for generations.

Kind to every budget

Classes start from a few dollars, which makes this one of the best-value cultural experiences in the city.

Easy for beginners

No woodworking experience is needed. Instructors guide each step in English and the pace suits children and first-timers.

Rain-proof plan

Everything happens indoors, so a chopstick class is the perfect fallback when Tokyo turns grey.

Slots into any itinerary

At about an hour, a workshop fits neatly between temple visits, shopping or a meal in the same neighbourhood.

Chopstick Etiquette Worth Knowing

Half the fun of making your own pair is using them well. A few table manners carry real meaning in Japan.

Do

  • Rest your chopsticks on the holder (hashioki) between bites
  • Pick food up cleanly and bring it to your mouth
  • Use the thick ends to take food from a shared plate
  • Lay them together, tips aligned, when you finish

Avoid

  • Standing chopsticks upright in a bowl of rice, which echoes a funeral rite
  • Passing food chopstick-to-chopstick, also tied to funeral customs
  • Spearing food instead of picking it up
  • Pointing, waving or drumming with them at the table

None of this is tested at the workshop, but your instructor will happily explain the customs behind the craft.

Chopstick Making in Tokyo: Common Questions

How much does a chopstick-making workshop in Tokyo cost?

Base prices run from about $3 to $11 per person depending on the studio, and cover the class plus a set of standard woods. Premium woods and name engraving are optional extras, with engraving usually around 1,000 yen.

How long does a chopstick-making class take?

Most classes take roughly one hour from raw wood to a finished, oiled pair. It is short enough to slot between other plans in the same neighbourhood.

Do I need any woodworking experience?

None at all. Instructors guide you through planing, rounding and sanding step by step, and the classes are popular with complete beginners, families and children.

Are the workshops available in English?

Yes. The studios featured here have English-speaking staff, so instructions and safety guidance are given in English throughout.

Can children make chopsticks too?

Most studios welcome children with a parent alongside. The tools are simple and the instructor keeps a close eye, so younger visitors can finish their own pair.

Which Tokyo neighbourhood is best for a chopstick class?

Choose by where you already plan to be. Asakusa and Taito suit an old-town day near Senso-ji, Ginza pairs with shopping, Shinjuku is handy for train connections, and Shibuya is the only fully step-free studio.

Do I get to keep the chopsticks I make?

Yes. You take your finished pair home the same day. Reviewers consistently say the chopsticks get real use back home.

How far in advance should I book?

Weekend, holiday and cherry-blossom-season slots fill first, so booking a few days ahead is wise. All the featured classes offer free cancellation up to 24 hours before.

Ready to carve your own pair of Japanese chopsticks?

Free cancellation on every class up to 24 hours before

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